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Korean Food / The Philippine Beat: Taste Korean Food Festival (Nov. 19 ... : 30.11.2019 · korean food culture is incomplete with the dessert. . Many bacteria are involved in the fermentation of kimchi, but lab become dominant while the putrefactive bacteria are suppressed during salting of baechu cabbage and the fermentation. The seasons it is made with vary widely but. 40 best dishes we can't live without. 30.11.2019 · korean food culture is incomplete with the dessert. So let's start with kimchi. Kimchi is a traditional korean food manufactured by fermenting vegetables with probiotic lactic acid bacteria (lab). Korean desserts are meant for every occasion. Kimchi is a popular korean food in both the north and the south. Many bacteria are involved in the fermentation of kimchi, but lab become dominant while the putrefactive bacteria are suppressed during salting of baechu cabbage and the fermentation. 25.06.2019 · so north korean food isn't just kimchi,

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